Thursday, April 23, 2009

Popover Recipe!

1 Cup all purpose flour-sifted
Place in large bowl:
1 Cup milk
Stir in flour with a wire whisk or egg beater
1 tablespoon confections sugar
½ teaspoon salt
Beat in four eggs one at a time. Beat batter well after each egg is added. Have ready six oven proof dishes. Spread with oil or cooking spray. Pour batter into dishes 1/3 Cup full. Bake at 400 degrees for 20 min. Then lower to 350 degrees and bake for 10 min. or more (or until done.)

I love this recipe and it is a favorite in the Hoppman household! I made some on Easter, because it represents Christ's Resurrection; the tomb was empty! Just as these popovers should be like, inside when they are through cooking. If that doesn't happen though, that's OK. I still don't get it right all the time! I think the trick is not trying to fill the muffin pan up too much...

I hope you enjoy this recipe!


Nicole said...

Thank you for sharing, Kelsey. I was happy to see you for Five Ingredient Fridays!! I have never made popovers before, but they sound easy. I will give them a try.

Nicole @ Paiges' Place

Hoosier Homemade said...

Wow, that looks easy! Thanks for sharing!