Great Pumpkin Dessert

Fall weather has probably shown up for you all, so I thought I would share a favorite dessert of our family's.  Enjoy!  :)

Great Pumpkin Dessert:

(Photo above is courtesy of  Taste of Home)

12-16 Servings Prep: 5 min. Bake: 1 hour

Ingredients

1 can (15 ounces) solid-pack pumpkin

1 can (12 ounces) evaporated milk

3 eggs

1 cup sugar

4 teaspoons pumpkin pie spice

1 package (18-1/4 ounces) yellow cake mix

3/4 cup butter, melted

   1-1/2 cups chopped walnuts (we usually skip this ingrediant)

Vanilla ice cream or whipped cream

 Directions:

In a large bowl, beat first five ingredients until smooth.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream. Yield: 12-16 servings. 

 

 

 

Happy Fall!